Gastronomy

Gastronomy

One of he most admired in the world

Cuisine: combinations of ingredients that are part of the gastronomy still popular today may seem revolutionary, as the tendency of twinning ingredients from the sea and mountains.

Starters: snails, "rovellons" (kind of mushroom), "pa amb tómaquet" (bred with tomato)...

First dishes: "escudella amb carn d'olla" (soup and stewed meat), "calçots" (barbacued long onions), cannelloni...

Main dishes: Sausage with beans, "fricandó" (stew beef with vegetables, almonds, mushrooms and white wine)...

Deserts: Crema Catalana (crème brûlée), pa de pessic (very sponge cake), musician dessert (mixed nuts with muscat)