Rías de Galícia

Seafood with creative touches next to the Montjuïc fountains

Payment method: At the service

Address: C/ Lleida 7, 08004 Barcelona

Opening times: From Monday to Sunday from 13:00 to 16:00 and from 20:00 to 23:30

Cuisine: Seafood (shrimp with salt, Angulas fried garlic sauteed with red chili egg and poultry, fried lobster with garlic)

Guidance average price: 70 €

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Founded in 1986, Rias de Galicia is one of the seafood restaurants in Barcelona with more tradition and reputation. Led by Iglesias brothers (sons of the founders and partners of the Adrià brothers in Tickets and 41°), since then the restaurant offers the best and freshest seafood brought in daily from the Spanish coast in a quiet and elegant atmosphere.

Today, Juan Carlos, Borja and Pedro (also responsible of the neighbor and renovated tapas bar Cañota) work every day to continue offering perfection and are responsible for the development, in all aspects of the family business.

The menu of Rias de Galicia, daily feeds of Biscay, the Atlantic and the Mediterranean and offers exceptional products (oysters, barnacles, cockles, razor clams, scallops, tallarinas, scallops, clams, shrimp, sea cucumbers, lobsters, crabs, octopus, eel, tuna, turbot, hake, monkfish, sea bass) cooked masterfully, without fanfare or excesses.