Flavors marked and linked to our tradition with Michelin star

Payment method: At the service

Address: C/ Diputació 424, 08013, Barcelona

Opening times: From Monday to Saturday from 13:30 to 15:30 and from 20:30 to 22:45

Cuisine: Catalan - Creative (squid egg and chips fattened, filet of beef straws)

Guidance average price: 75 €

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The legend says that many of the tarteres (mountains of stones) in the Pyrenees have been made by these goblins. The reason was that when the owner had opened by mistake or accident the small bottle or cane he became desperate for their threats ("what shall we do, what shall we say?") and ordered them to gather all the surroundings stones.

And while transporting stones our manairó watched the garden nearby and thought, "What a delicious trinxat (mashed potato and cabbage cake)I would make with that cabbage!".

This tale says that one day this manairó came down from the mountains and settled in Barcelona... Who knows? The truth is that at the Manairó Restaurant we like to cook, to present our personality to customers, let them enjoy a few dishes where the flavors are well marked and well connected to our tradition and making each meal an unique.

The place is small but cozy, decorated by the same Jordi Herrera (Chef), in copper and gray shades.