Since 2001 when we opened our doors to the public the gracious help of friends and customers alike has helped make our dreams come true. Over the last few years we have been awarded special recognition such as a one star rating from the Michelen guide, a one sun rating from the Repsol guide (2009), best young chef 2007 by the Catalan Academy of Gastronomy, the Prix Fooding award 2004 (Paris) as well as receiving high marks in Spanish and International guides.
Our way of understanding cuisine is based on the logic behind social and cultural realities that exist in Catalonia. Our goal is to be able to serve creative contemporary cuisine utilizing not only local ingredients but also the traditional or dare we say, classic, flavours that can be attained by doing so. It is from this perspective that we gain the inspiration for our dishes. We strive to give creative touches to our dishes to make our customers feel like they have not only enjoyed the cuisine at Hisop but have also had a pleasurable experience as well. Bon Appetit!