Born from the experience of past generations that as many Andalusians emigrated from Seville to Barcelona looking for a job, the Tapas Cañete is a traditional tapas bar, with recipes passed down from father to son and never without losing the essence of Andalusian roots.
At Tapas Cañete we will find genuine Spanish cuisine with no hassle, no frills offering tapas everything with green and proximity product including fish and seafood fresh from the morning of the Catalan fish auction.
Located in the heart of Raval, one of the most centric areas of Barcelona, offers two different spaces within the Tapas Cañete, the Barra and the Mantel. In the Barra predominates tapas bar, tapas in small portions of fries and stews specialties accompanied by a glass of wine while enjoying the lively atmosphere we breathe due to be so close to the stove. If we want to enjoy the dishes of knife and fork we can go to Mantel where we can customize our own tasting menu along with the chef for 60 €. The Mantel is certainly the ideal place to enjoy the intimacy of the dining room and take the time to degustate a good dinner.