In 2000 ABaC Restaurant opened in its first location located at number 79 of Rec Street in Barcelona. In May 2008 he moved his business to its present location at Number 1 at Avenida Tibidabo.
The cuisine is the cornerstone of the project. This restaurant awarded with 3* by Michelin Guide and Nominated for Best Restaurant in Catalonia 2011 by the Catalan Academy of Gastronomy, has capacity for 56 customers. Located in the newly built pavilion, contact the garden. Interior and exterior match through large windows.
It is a whim of white in all its shades. From serene, neutral and elegant sense of sophistication is reflected in the details and the materials used, as well as through the play of light.
Further facilities include two salons for private events for up to 20 and 60 people respectively, and the cellar, with about 1000 references.
As for the cuisine, the chef (Jordi Cruz) defines it as "evolutionary and restless, based on the product and where coexist both creativity and tradition." The profession he especially emphasizes his consistency and his own idea of avant-garde cuisine, beyond fashion and trends. True gems of gastronomy, served in an exquisite Versace tableware and accompanied by an extensive and select wine menu.